ISO 6541:1981

Agricultural food products — Determination of crude fibre content — Modified Scharrer method

Publication date: 1 qer 1981

General information

Current stage: 90.93 Effective date: 23 pri 2021

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.050

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

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Scope

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

Life cycle

NOW

PUBLISHED
ISO 6541:1981
90.93 Standard confirmed
23 pri 2021

National adoptions

SSH ISO 6541:1981

DPS

Produkte ushqimore bujqësore - Përcaktimi i përmbajtjes së fibrës së pa përpunuar - Metoda Scharrer e modifikuar

60.60 Standard published

DPS/KT 307 më tepër

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