ISO 6557-2:1984

Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods

Publication date: 1 nën 1984

General information

Current stage: 90.93 Effective date: 29 mar 2023

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

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PUBLISHED
ISO 6557-2:1984
90.93 Standard confirmed
29 mar 2023

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