Publikuar
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
PUBLISHED
ISO 6558-2:1992
90.93
Standard confirmed
13 jan 2022
PFP - Përcaktimi i përmbajtjes së karrotenit - Metoda rutin
60.60 Standard published
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