ISO 6638-2:1984

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

Publication date: 1 tet 1984

General information

Current stage: 90.93 Effective date: 13 jan 2022

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

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Scope

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

Life cycle

NOW

PUBLISHED
ISO 6638-2:1984
90.93 Standard confirmed
13 jan 2022

REVISED BY

ABANDON
ISO/CD 6638-2

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