ISO 6673:1983

Green coffee — Determination of loss in mass at 105 degrees C

95.99 Withdrawal of Standard 22 gush 2003

General information

Current stage: 95.99 Effective date: 22 gush 2003

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Scope

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

Life cycle

NOW

WITHDRAWN
ISO 6673:1983
95.99 Withdrawal of Standard
22 gush 2003

REVISED BY

PUBLISHED
ISO 6673:2003

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