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ISO 6755:1984

Dried sour cherries — Specification
95.99 Withdrawal of Standard   23 gush 2001

General information

95.99     23 gush 2001

ISO

ISO/TC 34

International Standard

67.080.10  

Scope

Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.

Life cycle

NOW

WITHDRAWN
ISO 6755:1984
95.99 Withdrawal of Standard
23 gush 2001

REVISED BY

ABANDON
ISO/WD 6755

PUBLISHED
ISO 6755:2001

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