ISO 6886:1996

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

95.99 Withdrawal of Standard 29 gush 2006

General information

Current stage: 95.99 Effective date: 29 gush 2006

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Scope

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

Life cycle

NOW

WITHDRAWN
ISO 6886:1996
95.99 Withdrawal of Standard
29 gush 2006

REVISED BY

WITHDRAWN
ISO 6886:2006

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