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ISO 7543-2:1993

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
8 korr 1993

General information

90.93     26 shk 2021

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

frëngjisht   anglisht  

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Scope

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

Life cycle

NOW

PUBLISHED
ISO 7543-2:1993
90.93 Standard confirmed
26 shk 2021

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