ISO 7928-2:1991

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Publication date: 21 nën 1991

General information

Current stage: 90.93 Effective date: 26 shk 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

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Scope

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Life cycle

NOW

PUBLISHED
ISO 7928-2:1991
90.93 Standard confirmed
26 shk 2021

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