ISO 8069:1986

Dried milk — Determination of lactic acid and lactates content — Enzymatic method

95.99 Withdrawal of Standard 9 sht 2005

General information

Current stage: 95.99 Effective date: 9 sht 2005

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Scope

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

Life cycle

PREVIOUSLY

Revises
ISO 3495:1975

NOW

WITHDRAWN
ISO 8069:1986
95.99 Withdrawal of Standard
9 sht 2005

REVISED BY

PUBLISHED
ISO 8069:2005

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