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ISO/WD 6321

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

General information

Current stage: 20.98 Effective date: 6 maj 1996

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

Scope

Life cycle

PREVIOUSLY

Revises
ISO 6321:1991

NOW

ABANDON
ISO/WD 6321
20.98 Project deleted
6 maj 1996

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