ISO 7889:2003

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Publication date: 13 jan 2003

General information

Current stage: 90.92 Effective date: 14 pri 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 07.100.30 67.100.99

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Life cycle

NOW

PUBLISHED
ISO 7889:2003
90.92 Standard to be revised
14 pri 2020

REVISED BY

IN_DEVELOPMENT
ISO/CD 7889

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.