ISO 5555:2001

Animal and vegetable fats and oils — Sampling

Publication date: 20 dhj 2001

General information

Current stage: 90.93 Effective date: 15 dhj 2023

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 14 586 Lekë

Paper - 14 586 Lekë

CD - 14 586 Lekë

Language

Language in which you want to receive the document.

Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

Revises
ISO 5555:1991

NOW

PUBLISHED
ISO 5555:2001
90.93 Standard confirmed
15 dhj 2023

CORRIGENDA / AMENDMENTS

Amended by
ISO 5555:2001/Amd 1:2014

REVISED BY

ABANDON
ISO/CD 5555

National adoptions

SSH ISO 5555:2001

DPS

Vajra dhe yndyrna bimore dhe shtazore - Marrja e mostrës

60.60 Standard published

DPS/KT 307 më tepër

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.