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ISO/NP 3100-2

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

General information

Current stage: 10.98 Effective date: 14 mar 2003

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 07.100.30

Scope

Life cycle

PREVIOUSLY

Revises
ISO 3100-2:1988

NOW

ABANDON
ISO/NP 3100-2
10.98 New project rejected
14 mar 2003

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