Publikuar
ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
Revises
ISO 9116:1992
PUBLISHED
ISO 9116:2004
90.92
Standard to be revised
31 gush 2023
IN_DEVELOPMENT
ISO/DIS 9116
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