ISO 5529:2007

Wheat — Determination of the sedimentation index — Zeleny test

Publication date: 28 gush 2007

General information

Current stage: 90.93 Effective date: 25 jan 2024

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

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Scope

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.

Life cycle

PREVIOUSLY

Revises
ISO 5529:1992

NOW

PUBLISHED
ISO 5529:2007
90.93 Standard confirmed
25 jan 2024

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