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ISO/PWI 5530-3

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

General information

Current stage: 00.98 Effective date: 21 sht 2005

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

Scope

Life cycle

PREVIOUSLY

Revises
ISO 5530-3:1988

NOW

ABANDON
ISO/PWI 5530-3
00.98 Proposal for new project abandoned
21 sht 2005

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