ISO 6571:2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)

Publication date: 22 pri 2008

General information

Current stage: 90.93 Effective date: 21 maj 2024

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.

Life cycle

PREVIOUSLY

Revises
ISO 6571:1984

NOW

PUBLISHED
ISO 6571:2008
90.93 Standard confirmed
21 maj 2024

CORRIGENDA / AMENDMENTS

Amended by
ISO 6571:2008/Amd 1:2017

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