ISO 9841 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis), with a view to facilitating the assessment of its quality.
Revises
ISO 9841:1991
WITHDRAWN
ISO 9841:2007
95.99
Withdrawal of Standard
10 tet 2013
PUBLISHED
ISO 9841:2013
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