ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

Publication date: 24 sht 2009

General information

Current stage: 90.92 Effective date: 27 jan 2021

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

PUBLISHED
ISO 24557:2009
90.92 Standard to be revised
27 jan 2021

REVISED BY

IN_DEVELOPMENT
ISO/FDIS 24557

National adoptions

SSH ISO 24557:2009

DPS

Bishtajore - Përcaktimi i përmbajtjes së lagështisë - Metoda e furrës me ajër

60.60 Standard published

DPS/KT 360 më tepër

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