ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content

Publication date: 5 tet 2009

General information

Current stage: 90.93 Effective date: 26 shk 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht frëngjisht rusisht

Buying

Statusi: Publikuar

PDF - 4 749 Lekë

Paper - 4 749 Lekë

CD - 4 749 Lekë

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Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

PREVIOUSLY

Revises
ISO 927:1982

NOW

PUBLISHED
ISO 927:2009
90.93 Standard confirmed
26 shk 2021

CORRIGENDA / AMENDMENTS

Corrected by
ISO 927:2009/Cor 1:2012

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