ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Publication date: 7 gush 2006

General information

Current stage: 90.93 Effective date: 10 maj 2022

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 03.100.30 67.240

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Life cycle

PREVIOUSLY

Revises
ISO 5496:1992

Revises
ISO 5496:1992/DAmd 1

Replaces
ISO 5496:1992/DAmd 1

NOW

PUBLISHED
ISO 5496:2006
90.93 Standard confirmed
10 maj 2022

CORRIGENDA / AMENDMENTS

Amended by
ISO 5496:2006/Amd 1:2018

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