ISO 3632-2:2010

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Publication date: 16 sht 2010

General information

Current stage: 90.93 Effective date: 28 sht 2022

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 19 561 Lekë

Paper - 19 561 Lekë

CD - 19 561 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

Revises
ISO/TS 3632-2:2003

NOW

PUBLISHED
ISO 3632-2:2010
90.93 Standard confirmed
28 sht 2022

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.