ISO 3961:2009

Animal and vegetable fats and oils — Determination of iodine value

95.99 Withdrawal of Standard 4 korr 2013

General information

Current stage: 95.99 Effective date: 4 korr 2013

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Scope

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Life cycle

PREVIOUSLY

Revises
ISO 3961:1996

NOW

WITHDRAWN
ISO 3961:2009
95.99 Withdrawal of Standard
4 korr 2013

REVISED BY

WITHDRAWN
ISO 3961:2013

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