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ISO 676:1995

Spices and condiments — Botanical nomenclature
21 dhj 1995

General information

90.20     15 korr 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10     01.040.67  

anglisht   frëngjisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Life cycle

PREVIOUSLY

Revises
ISO 676:1982

NOW

PUBLISHED
ISO 676:1995
90.20 Standard under periodical review
15 korr 2024

CORRIGENDA / AMENDMENTS

Corrected by
ISO 676:1995/Cor 1:1997

REVISED BY

ABANDON
ISO/NP 676

ABANDON
ISO/CD 676

National adoptions

Erëza dhe kremra - Emërtësat botanike

60.60 Standard published

DPS/KT 275 më tepër

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