Publikuar
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Revises
ISO 676:1982
PUBLISHED
ISO 676:1995
90.20
Standard under periodical review
15 korr 2024
Corrected by
ISO 676:1995/Cor 1:1997
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