ISO 1003:1980

Spices and condiments — Ginger, whole, in pieces, or ground — Specification

95.99 Withdrawal of Standard 19 maj 2008

General information

Current stage: 95.99 Effective date: 19 maj 2008

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Scope

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

Life cycle

NOW

WITHDRAWN
ISO 1003:1980
95.99 Withdrawal of Standard
19 maj 2008

REVISED BY

PUBLISHED
ISO 1003:2008

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