DPS
Drejtoria e Përgjithshme e Standardizimit
0 Produkte
Llogaria ime
E-albania
Tel/Cel: +355 4 222 62 55
E-mail: info@dps.gov.al
Adresa: Rr.: "Reshit Collaku", (pranë ILDKPKI, kati VI), Kutia Postare 98, Tiranë - Shqipëri
Main menu

ISO 6887-1:2017

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
15 mar 2017

General information

90.93     14 korr 2022

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

anglisht   frëngjisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.
ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Life cycle

PREVIOUSLY

Revises
ISO 6887-1:1999

NOW

PUBLISHED
ISO 6887-1:2017
90.93 Standard confirmed
14 korr 2022

CORRIGENDA / AMENDMENTS

Amended by
ISO 6887-1:2017/Amd 1:2024

National adoptions

SSH EN ISO 6887-1:2017  
DPS

Mikrobiologjia e zinxhirit ushqimor - Përgatitja e mostrave të provës, pezullimi fillestar dhe hollimet dhjetore për ekzaminim mikrobiologjik - Pjesa 1: Rregulla të përgjithshme për përgatitjen e pezullimit fillestar dhe hollimet dhjetore (ISO 6887-1:2017)

60.60 Standard published

DPS/KT 275 më tepër

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login