ISO/TS 19046-1:2017

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

Publication date: 16 maj 2017

General information

Current stage: 90.20 Effective date: 15 korr 2024

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.30 67.100.01

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

Life cycle

NOW

PUBLISHED
ISO/TS 19046-1:2017
90.20 Standard under periodical review
15 korr 2024

National adoptions

DS ISO/TS 19046-1:2017

DPS

Djathë - Përcaktimi i nivelit të acidit propionik me kromatografi - Pjesa 1: Metoda me gaz kromatografi

60.60 Standard published

DPS/KT 302 më tepër

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