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ISO 5534:2004/Cor 1:2013

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1

General information

Current stage: 60.60 Effective date: 12 qer 2013

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Scope

Life cycle

PREVIOUSLY

Corrects
ISO 5534:2004

NOW

PUBLISHED
ISO 5534:2004/Cor 1:2013
60.60 Standard published
12 qer 2013

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