ISO/TS 21872-2:2020

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Publication date: 27 tet 2020

General information

Current stage: 90.93 Effective date: 4 mar 2024

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: Technical Specification

ICS: 07.100.30

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

Life cycle

NOW

PUBLISHED
ISO/TS 21872-2:2020
90.93 Standard confirmed
4 mar 2024

National adoptions

DS ISO/TS 21872-2:2020

DPS

Mikrobiologjia e zinxhirit ushqimor - Metoda horizontale për përcaktimin e Vibrio spp. — Pjesa 2: Numërimi i Vibrio parahaemolyticus në mënyrë potenciale dhe enteropatogjene në ushqimet e detit duke përdorur hibridizimin e acidit nukleik

60.60 Standard published

DPS/KT 275 më tepër

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