ISO 4833-1:2013/Amd 1:2022

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope

Publication date: 4 jan 2022

General information

Current stage: 60.60 Effective date: 4 jan 2022

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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ISO 4833-1:2013

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PUBLISHED
ISO 4833-1:2013/Amd 1:2022
60.60 Standard published
4 jan 2022

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