ISO 5671:2023

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

Publication date: 16 maj 2023

General information

Current stage: 60.60 Effective date: 16 maj 2023

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 4 749 Lekë

Paper - 4 749 Lekë

CD - 4 749 Lekë

Language

Language in which you want to receive the document.

Scope

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 5671:2023
60.60 Standard published
16 maj 2023

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.