ISO 21872-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

Publication date: 20 shk 2023

General information

Current stage: 60.60 Effective date: 20 shk 2023

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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ISO 21872-1:2017

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ISO 21872-1:2017/Amd 1:2023
60.60 Standard published
20 shk 2023

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