ISO 3103:1980

Tea — Preparation of liquor for use in sensory tests

95.99 Withdrawal of Standard 9 dhj 2019

General information

Current stage: 95.99 Effective date: 9 dhj 2019

Originator: ISO

Owner: ISO/TC 34/SC 8

Type: International Standard

ICS: 67.140.10 67.240

Scope

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

Life cycle

NOW

WITHDRAWN
ISO 3103:1980
95.99 Withdrawal of Standard
9 dhj 2019

REVISED BY

PUBLISHED
ISO 3103:2019

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