ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

Publication date: 28 gush 2023

General information

Current stage: 60.60 Effective date: 28 gush 2023

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

Life cycle

PREVIOUSLY

Revises
ISO 937:1978

NOW

PUBLISHED
ISO 937:2023
60.60 Standard published
28 gush 2023

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