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ISO/DIS 18731

Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification

General information

40.20     30 sht 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

anglisht  

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Scope

This document specifies requirements for sensory, physicochemical, safety and marking on the seasoning oil of Zanthoxyli Pericarpium, and describes the corresponding test methods.
This document applies to seasoning oil, which takes red prickly ash pepper (Zanthoxylum bungeanum Maxim. syn. Zanthoxylum bungei Planch), green prickly ash pepper (Zanthoxylum schinifolium Sieb.et Zucc.), bamboo prickly ash pepper (Zanthoxylum armatum DC.), Chinese pepper (Zanthoxylum acanthopodium DC.), Japanese pepper (Zanthoxylum piperitum DC.), etc., as the main raw material.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 18731
40.20 DIS ballot initiated: 12 weeks
30 sht 2024

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