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ISO/CD 20680

White tea — Definition and basic requirements

General information

30.20     10 tet 2024

ISO

ISO/TC 34/SC 8

International Standard

Scope

Specifies the parts of a named plant that are suitable for making white tea for consumption as a beverage and the chemical requirements for white tea that are used to indicate that tea from that source has been produced in accordance with good production practices. It also specifies the packing and marking requirements for white tea in containers. It does not apply to scented/flavoured teas.

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 20680
30.20 CD study/ballot initiated
10 tet 2024

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