ISO/DIS 18794

Coffee — Sensory analysis — Vocabulary

General information

Current stage: 40.00 Effective date: 25 korr 2024

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

Scope

ISO 18794 defines terms relating to coffee sensory analysis.
ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:

basic terms of sensory analysis;
generic terms in the sensory assessment of coffee;
terminology relating to coffee-specific odours and tastes;
terms commonly used in sensory assessment of coffee by practitioners.

Life cycle

PREVIOUSLY

Revises
ISO 18794:2018

NOW

IN_DEVELOPMENT
ISO/DIS 18794
40.00 DIS registered
25 korr 2024

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