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ISO/NP 22308-2

Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and training of the individuals for sensory evaluation analysis

General information

Current stage: 10.60 Effective date: 25 maj 2024

Originator: ISO

Owner: ISO/TC 87

Type: International Standard

Scope

Method for selection and training of individuals for the sensory evaluation

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 22308-2
10.60 Close of voting
25 maj 2024

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