10.20 1 sht 2024
ISO
ISO/TC 34/SC 19
International Standard
This document specifies the quality requirements, analysis methods, packaging, marking, labeling,
storage and transportation conditions of Royal jelly lyophilized powder.
IN_DEVELOPMENT
ISO/NP 25290
10.20
New project ballot initiated
1 sht 2024
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.