10.99 20 sht 2024
ISO
ISO/TC 34/SC 7
International Standard
Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.
Revises
ISO 7377:1984
IN_DEVELOPMENT
ISO/AWI 7377
10.99
New project approved
20 sht 2024
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