ISO 3720:1986

Black tea — Definition and basic requirements

95.99 Withdrawal of Standard 12 pri 2011

General information

Current stage: 95.99 Effective date: 12 pri 2011

Originator: ISO

Owner: ISO/TC 34/SC 8

Type: International Standard

ICS: 67.140.10

Scope

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

Life cycle

PREVIOUSLY

Revises
ISO 3720:1981

NOW

WITHDRAWN
ISO 3720:1986
95.99 Withdrawal of Standard
12 pri 2011

CORRIGENDA / AMENDMENTS

Corrected by
ISO 3720:1986/Cor 1:1992

Corrected by
ISO 3720:1986/Cor 2:2004

REVISED BY

PUBLISHED
ISO 3720:2011

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