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Furniture — Children's high chairs — Part 1: Safety requirements
90.93 Standard confirmed
Technical drawings — Seals for dynamic application — Part 1: General simplified representation
90.93 Standard confirmed
Technical drawings — Seals for dynamic application — Part 2: Detailed simplified representation
90.93 Standard confirmed
Corrosion of metals and alloys — Corrosivity of atmospheres — Classification, determination and estimation
90.93 Standard confirmed
Corrosion of metals and alloys — Corrosivity of atmospheres — Guiding values for the corrosivity categories
90.93 Standard confirmed
Corrosion of metals and alloys — Corrosivity of atmospheres — Measurement of environmental parameters affecting corrosivity of atmospheres
90.92 Standard to be revised
Corrosion of metals and alloys — Corrosivity of atmospheres — Determination of corrosion rate of standard specimens for the evaluation of corrosivity
90.93 Standard confirmed
Corrosion tests in artificial atmospheres — Salt spray tests — Amendment 1: Footnote of Warning
60.60 Standard published
Coal — Density separation equipment for coal — Performance evaluation
60.60 Standard published
Information and documentation — Determination of price indexes for print and electronic media purchased by libraries
90.93 Standard confirmed
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93 Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93 Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
60.60 Standard published
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
90.93 Standard confirmed
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
90.93 Standard confirmed
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