ISO 9232:2003

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Publication date: Jan 13, 2003

General information

Current stage: 90.93 Effective date: Sep 23, 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 07.100.30

Languages: English

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Status: Published

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Scope

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Life cycle

NOW

PUBLISHED
ISO 9232:2003
90.93 Standard confirmed
Sep 23, 2020

CORRIGENDA / AMENDMENTS

Amended by
ISO 9232:2003/Amd 1:2023

National adoptions

SSH ISO 9232:2003

DPS

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

60.60 Standard published

DPS/KT 302 more

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