SSH ISO 5554:2000

Meat products — Determination of starch content (Reference method)

Publication date: Jan 1, 2000

General information

Current stage: 60.60 Effective date: Jan 1, 2000

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.120.10

Languages: English

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Status: Published

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Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Life cycle

NOW

PUBLISHED
SSH ISO 5554:2000
60.60 Standard published
Jan 1, 2000

Related project

Adopted from ISO 5554:1978

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