ISO 5554:1978

Meat products — Determination of starch content (Reference method)

Publication date: Jun 1, 1978

General information

Current stage: 90.93 Effective date: Feb 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: French English

Buying

Status: Published

PDF - ALL 4,749

Paper - ALL 4,749

CD - ALL 4,749

Language

Language in which you want to receive the document.

Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Life cycle

NOW

PUBLISHED
ISO 5554:1978
90.93 Standard confirmed
Feb 20, 2024

National adoptions

SSH ISO 5554:2000

DPS

Meat products — Determination of starch content (Reference method)

60.60 Standard published

DPS/KT 302 more

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.