SSH ISO 5536:2009

Milk fat products — Determination of water content — Karl Fischer method

Publication date: Jun 3, 2011

General information

Current stage: 60.60 Effective date: Jun 3, 2011

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.10

Languages: English

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Status: Published

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

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PUBLISHED
SSH ISO 5536:2009
60.60 Standard published
Jun 3, 2011

Related project

Adopted from ISO 5536:2009

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