ISO 5536:2009

Milk fat products — Determination of water content — Karl Fischer method

Publication date: Nov 4, 2009

General information

Current stage: 90.93 Effective date: Dec 12, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: English French Russian

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Status: Published

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Life cycle

PREVIOUSLY

Revises
ISO 5536:2002

NOW

PUBLISHED
ISO 5536:2009
90.93 Standard confirmed
Dec 12, 2023

National adoptions

SSH ISO 5536:2009

DPS

Milk fat products — Determination of water content — Karl Fischer method

60.60 Standard published

DPS/KT 302 more

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