SSH ISO 9232:2003

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Publication date: Sep 22, 2017

General information

Current stage: 60.60 Effective date: Sep 21, 2017

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 07.100.30

Languages: English

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Status: Published

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Scope

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Life cycle

NOW

PUBLISHED
SSH ISO 9232:2003
60.60 Standard published
Sep 21, 2017

Related project

Adopted from ISO 9232:2003

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