SSH ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

Publication date: Jun 6, 2019

General information

Current stage: 60.60 Effective date: Jan 31, 2019

Originator: DPS

Owner: DPS/KT 307

Type: International Standard

ICS: 67.200.10

Languages: English

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Status: Published

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

NOW

PUBLISHED
SSH ISO 661:2003
60.60 Standard published
Jan 31, 2019

Related project

Adopted from ISO 661:2003

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